Some of my favorite cooks in the world. These guys are fun – follow classic methods – and are doing great things in and for their community. Hand-ground spices and curry pastes – all cooked over open flame outdoors. What an adventure!

For the love of Eggplant – Fried Baingan

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Lamb – Mutton Biryani

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Whole Fried Chicken – Village Style

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Peshawari Chawal – Mutton Chana Curry