Memories. It’s all about memories.

Memories of the smiles, the laughter, the gracious hospitality, the feelings of being family, the wonderfully polite, curious children drawing with crayons just a few feet away – keeping eyes on what you’re doing.

Memories of the food, the multiple courses, the wonderfully equipped kitchen, the jovial atmosphere… Memories of watching a family get together and celebrate after what can only be described as a very strange and stressful 2020/2021.

It felt good to be back in the saddle again. And I’m so happy to have been a part of this wonderful event.

Thank you so much for choosing me!

Menu:

Chevre Goat Cheese and Mascarpone stuffed dates wrapped in Prosciutto

Heirloom Tomatoes, Fresh Mozzarella and Burrata with Balsamic Reduction

Green Lentil Salad with Gorgonzola and Roasted Root Vegetables

Strip Steak with Dijon Horseradish Creme Sauce

Garlic Butter Shrimp

Roasted Summer Squash with Pecorino Romano

Blistered Asparagus

And wine… Lots of wine… and bubbly stuff…